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Online Workshop Playback: A Guide to Exporting Health Foods and Supplements to China
US$40
Speaker: Dr. Carina Yang (Technical Manager of SGS China)
Duration: 2 hours
Language: English
Online Workshop Playback: A Guide to Exporting Health Foods and Supplements to China
Workshop Brief
This workshop will focus on China’s health food regulations and the market approach through registration and filing for cross-border e-commerce. We will also introduce our one-stop solution during the registration and filing procedure, including pre-market approval application, border inspection, and surveillance after market entry.
Target Audience
This workshop is aimed at health food manufacturers and exporters who are interested in exploring the Chinese market.
Agenda
- Food type classification and food safety supervision system in China
- Health foods and similar products in main countries and areas
- Regulations for registration and filing, raw materials, and functional claims
- Application for registration or filing
- Requirements for border and post-marketing supervision
- Health food labeling requirements
- Cross-border e-commerce of health food
- Health food regulation trends
- Our one-stop solution
- Q&A
Speaker Profile
Dr. Carina Yang
Food Technical Manager
Carina has a Ph.D. in Applied and Molecular Microbiology and has worked as a Technical Manager in SGS China H&N division since 2012. She is familiar with food testing and Chinese food standards and provides technical consulting and support for client projects. Since 2016 Carina has focused on regulation changes related to special foods including health foods, infant formula, and foods for special medical purposes. She actively engages with government agencies, China’s national review centre, key opinion leaders, research institutes, and business operators. She has a wealth of experience in health food project design, material review, and problem-solving.
Order flow
1. Check Out
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2. Arrange Payment
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3. Confirmation
Email confirmation with workshop details & link
4. Workshop
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